Here is a perfect all purpose masala powder recipe that is flavourful and multi-purpose .As it is fragrant, nutty, slightly spicy, and great for daliya, upma, rice, idli, dosa, sabzi, or even mixing into curd. Ingredients 1 cup peanuts1 cup roasted gram (dalia / hurigadale / chutney...
Eating Amla + Ginger + Fresh Turmeric with food improves digestion and reduces gas/bloating, enhances nutrient and iron absorption, controls post-meal blood sugar spikes,reduces inflammation and joint pain, strengthens immunity, supports healthy skin, hair, and detox, helps with weight management and metabolism.Here's a simple and...
Sukhdi, also known as Gur Papdi or Gol Papdi, is a traditional Gujarati sweet made from just three wholesome ingredients — wheat flour, jaggery, and ghee. This simple yet nourishing sweet is often prepared during festivals, winters, or as a quick energy booster for children....
This mayo prepared using cashew nuts is a creamy, dairy-free, and egg-free alternative to regular mayonnaise, made from soaked cashews blended to perfection. It’s rich, silky, and packed with healthy fats, making it a guilt-free spread or dip for sandwiches, wraps, salads, and snacks.This recipe...
These easy to make pancakes are protein-rich, gluten-free (if jaggery/honey is skipped), and packed with fiber + good fats (from flax + ghee/oil). Ingredients ½ cup yellow moongdal flour (split yellow lentils flour). Alternately , you can dry roast yellow moong dal, cool and dry grind to...
Here’s the famous street side Sandwiches of Bombay with a healthy twist ! The breads are replaced with chapatis made using whole wheat or multigrain fluor. Ingredients Fresh or leftover whole wheat or multigrain chapatis (medium, 50 g each)2–3 slices boiled potato2–3 slices cucumber2–3 slices tomato2-3 slices...
Shrikhand is a luscious, creamy dessert from Western India, especially beloved in the states of Maharashtra and Gujarat. It’s made by straining yogurt to remove whey, then blending the thickened curd with sugar, saffron, cardamom, and sometimes nuts or fruit pulp like mango , sitaphal. References...
Khandvi is a classic Gujarati snack made from a smooth batter of gram flour (besan) and buttermilk, cooked until thick, then spread into thin layers and rolled into soft bite-sized pieces. Tempered with mustard seeds, curry leaves, and garnished with coriander and coconut, it’s known...
Vegetable Daliya is a light, nutritious, and comforting Indian dish made from broken wheat cooked with mixed vegetables and mild spices. It’s rich in fiber, vitamins, and minerals, making it a wholesome one-pot meal for breakfast, lunch, or dinner. Soft, hearty, and easy to digest,...
Adding simple ingredients can turn leftover idli batter into a delicious and healthy snack! Ingredients 2 cups fermented idli batter½ cup fresh fenugreek leaves½ tsp ginger, garlic, green chilli paste1/8 tsp red chilli powder¼ tsp cuminFew curry leavesSalt to tasteOil for greasing plate and seasoningCOOK TIME25 minutesCALORIES15...