Sweet Potato gulab jamuns are a delicious fusion dessert where nutrient-rich sweet potatoes replace part of the traditional khoya, making the jamuns soft, naturally sweet and lighter on the stomach. Combined with pure ghee and milk powder and fried in pure ghee or oil, these...
Akki roti is a VEGAN traditional and much-loved flatbread from Karnataka, prepared mainly with rice flour (akki), onions, green chillies, herbs, and mild spices. It is a naturally glutenfree staple breakfast and lunch dish in many Kannada households and is known for its soft center,...
A simple, protein-rich chutney with a nutty texture and mild heat—perfect with idli, dosa, vada, or even as a sandwich spread. Ingredients 1/4 cup roasted chana (dalia)1/2 cup fresh grated coconut6 dry red chillies (adjust to taste)1 tsp jeera (cumin seeds)Salt to tasteWater as neededOptional tempering (tadka):1...
Homemade cream cheese is a smooth, mildly tangy, and creamy spread prepared using simple ingredients available in an Indian kitchen. Made from fresh paneer and pure ghee, this version is free from preservatives, stabilizers, and artificial additives found in store-bought varieties. It has a soft,...
Gajar halwa is a classic Indian dessert made by slow-cooking freshly grated carrots with ghee and milk and sugar and khoya. Popular during winter months, this traditional sweet is loved for its rich aroma, vibrant colour, and comforting taste. Naturally sweet carrots form the base...
🌰 Khajoor til Ladoo This ladoo is a nutrient-dense, no-sugar Indian energy sweet made with a rich blend of nuts, seeds, coconut, ghee, and naturally sweetened dates. Inspired by traditional home-style recipes, this ladoo is designed to support hair health, strong nails, and glowing skin...
This stuffed paratha is a nutritious twist on the traditional Indian paratha, made using khapli (emmer) wheat flour, an ancient grain known for its high fiber, low glycaemic index, and better digestibility.The stuffing combines hung curd for creaminess and protein, grated carrots and shredded cabbage...
🌾 Wheat Paratha with Onion–Tomato–Aloo Bhujia StuffingThis fusion stuffed wheat paratha combines the wholesomeness of whole wheat flour with a tangy, crunchy filling of onions, tomatoes, aloo bhujia, and aromatic paratha masala. Inspired by Indian street flavors, it’s quick to prepare and pairs beautifully with...
Moth Beans Usal, also known as Matki Usal, is a wholesome curry made using sprouted moth beans. It is a protein-rich, high-fiber dish that is light yet filling, making it ideal for everyday meals. The dish gets its characteristic flavor from onion, garlic, goda or...
Goda Masala Khichadi is a comforting and mildly spiced Maharashtrian one-pot meal made using rice, lentils, vegetables, and the signature Goda Masala. Unlike regular khichadi, this version has a slightly sweet, aromatic flavor from warming spices. It is wholesome, nourishing, and perfect for lunch or...