Enjoy my Healthy Recipes for home cooking!

  • 🍅 Tomato Rice – Simple, Spicy & Delicious! 🍚✨ A quick and flavourful one-pot rice made with juicy tomatoes, aromatic spices, and perfectly cooked rice. This comforting dish is easy to prepare and makes a wonderful lunch or dinner when you want so...

  • Give your regular breakfast a delicious twist with these crispy, golden and flavour-packed Savoury Waffles! 🌿✨ Packed with vegetables and wholesome ingredients, they are easy to make, filling and perfect for breakfast, a snack or even a quick lunch. ...

  • Try this delicious and healthy Anjeer Dates Vedmi made with figs, dates, Barley and emmer  wheat flour, and nuts. A naturally sweet, nutritious twist on traditional Gujarati Vedmi. Anjeer Dates Vedmi is a wholesome twist on the traditional Gujarati V...

  • Learn how to make authentic Choorma Laddoo with whole wheat flour, ghee, and jaggery. An easy traditional Gujarati sweet perfect for festivals and special occasions. Ingredients Ingredients (Makes approx 15 laddoos)2 cups fine whole wheat flour or co...

  • Learn how to make authentic Gujarati Khatta Pudla with naturally fermented besan batter. This easy, protein-rich breakfast recipe is soft, crispy, tangy, healthy, and perfect for busy mornings. Khatta Pudla is a traditional Gujarati breakfast made fr...

  • Soft, delicate, and infused with the earthy aroma of banana leaves, Gujarati Panki is a timeless traditional delicacy that celebrates the beauty of simple ingredients. Made with a smooth rice flour batter and gently steamed between banana leaves, pan...

  • Leftover Upma Tikki is a smart and tasty way to transform leftover semolina upma into a crunchy snack. Mixed with vegetables and simple spices, these tikkis are pan-fried until golden and crisp outside while remaining soft inside. They are quick to p...

  • Bharwa simla mirch or Potato-Stuffed Capsicums is a delicious and nutritious dish made by filling fresh capsicums with a flavorful mixture of spiced mashed potatoes. This recipe combines the mild sweetness of capsicum with the rich taste of potatoes ...

  • Barley, emmer wheat, and fenugreek leaves theplas are a wholesome and nutritious variation of the traditional Indian flatbread. Prepared using a blend of barley flour and emmer wheat flour, these theplas are rich in dietary fiber, vitamins, and miner...

  • Mango Cream Cheese Kulfi is a quick, no-cook Indian frozen dessert that combines the tropical sweetness of mangoes with the richness of cream cheese and condensed milk. The result is a smooth, luscious kulfi with a velvety texture and intense mango f...

Come cook with me!

About Me

Hi, I’m Manisha.

A hearty welcome to Discover Veg, your new culinary haven!

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