Dabeli masala is the heart of the famous Kutchi Dabeli, a popular street food originating from the Kutch region of Gujarat. This aromatic spice blend is prepared using a mix of red chillies, coriander seeds, cumin, cloves, cinnamon, fennel, sesame seeds, and other warming spices....
Now make instant thick gravies with a paste made using Maharashtrian Kala masala and Maharashtrian Banga masala and water. No need to add those thick cream or loads of butter. Just add 2 masalas in equal quantity to cup of water to make a paste...
Here is a perfect all purpose masala powder recipe that is flavourful and multi-purpose .As it is fragrant, nutty, slightly spicy, and great for daliya, upma, rice, idli, dosa, sabzi, or even mixing into curd. Ingredients 1 cup peanuts1 cup roasted gram (dalia / hurigadale / chutney...
Eating Amla + Ginger + Fresh Turmeric with food improves digestion and reduces gas/bloating, enhances nutrient and iron absorption, controls post-meal blood sugar spikes,reduces inflammation and joint pain, strengthens immunity, supports healthy skin, hair, and detox, helps with weight management and metabolism.Here's a simple and...