Barnyard millet (Bhagar) Khichadi is a light, nutritious fasting dish from Maharashtra made using barnyard millet(bhagar/varia rice). It is easy to digest, gluten-free, and usually cooked without onion and garlic. The subtle tempering of ghee and cumin gives it a comforting flavor, often enjoyed with...
This eggless chocolate cake is a simple, moist, and deeply flavorful dessert made with everyday pantry ingredients. Prepared using maida(APf), cocoa powder, butter, and coffee, it delivers a rich chocolate taste without the use of eggs or milk. The combination of lemon juice and baking...
Here’s a Vegan vegetable Biryani made in a pressure pan - simple, homely, and flavourful with approximate nutrition values per serving.This vegan vegetable biryani is inspired by Nisa Homey’s easy, everyday cooking style—minimal steps. Common Indian spices are used to create a comforting dum-style aroma...
Undhiyu is a traditional and iconic Gujarati mixed vegetable dish, especially prepared during the winter season when fresh, tender vegetables are abundantly available. The name Undhiyu comes from the Gujarati word “undhu”, meaning upside down, as the dish was traditionally slow-cooked in earthen pots placed...
Pickled red radish is a crisp, tangy, and mildly spicy condiment that adds instant freshness to any meal. Made using fresh red radishes (mooli), this quick pickle requires no long fermentation and is ready within a few hours. It pairs beautifully with Indian meals like...
Vaghareli Rotli (Wet) is a traditional Gujarati comfort food made by tempering torn leftover rotlis with aromatic spices, garlic, and green chillies, then gently cooking them with water to create a soft, moist texture. Simple, wholesome, and economical, this dish reflects the essence of Gujarati...
Vegan Dahi Bhallas are a wholesome, plant-based twist on the classic Indian chaat favorite. Made using protein-rich urad dal and moong dal, these bhallas are soft, spongy, and light, cooked without deep frying for a healthier touch. Instead of dairy curd, creamy vegan curd (soy,...
Masala Bhindi, or masala okra, is a popular traditional Indian vegetable dish known for its rich flavor and nutritional value. It is prepared by stuffing fresh bhindi (okra) with a mixture of aromatic Indian spices, then slow-cooking it in minimal oil. This method enhances taste...
Paneer, also known as Indian cottage cheese, is a fresh, non-aged cheese widely used in Indian cuisine. It is made by curdling hot milk with a food acid such as lemon juice, vinegar, or citric acid, and then pressing the curds to form a soft,...
Masala poori is a popular Indian fried bread made by kneading whole wheat flour with aromatic spices and then deep-frying it until golden and crisp. Unlike plain poori, masala poori is flavored with ingredients such as red chili powder, turmeric, cumin, sesame seeds and ajwain,...