Savoury Sattu drink is a traditional Indian beverage made from roasted gram (chickpea) flour or Sattu powder mixed with water and various seasonings. Popular in the states of Bihar, Jharkhand, and Uttar Pradesh, it is known for its refreshing taste, high nutritional value, and cooling...
Goda Masala Khichadi is a comforting and mildly spiced Maharashtrian one-pot meal made using rice, lentils, vegetables, and the signature Goda Masala. Unlike regular khichadi, this version has a slightly sweet, aromatic flavor from warming spices. It is wholesome, nourishing, and perfect for lunch or...
This Savoury Patoli is a traditional steamed delicacy prepared by spreading a spiced batter on fresh turmeric leaves or banana leaves and gently steaming it to infuse earthy, herbal aromas. This savory version made with rice flour and horse gram (kulith) is a wholesome, protein-rich...
Here’s a Vegan vegetable Biryani made in a pressure pan - simple, homely, and flavourful with approximate nutrition values per serving.This vegan vegetable biryani is inspired by Nisa Homey’s easy, everyday cooking style—minimal steps. Common Indian spices are used to create a comforting dum-style aroma...
Vegan Dahi Bhallas are a wholesome, plant-based twist on the classic Indian chaat favorite. Made using protein-rich urad dal and moong dal, these bhallas are soft, spongy, and light, cooked without deep frying for a healthier touch. Instead of dairy curd, creamy vegan curd (soy,...
This mayo prepared using cashew nuts is a creamy, dairy-free, and egg-free alternative to regular mayonnaise, made from soaked cashews blended to perfection. It’s rich, silky, and packed with healthy fats, making it a guilt-free spread or dip for sandwiches, wraps, salads, and snacks.This recipe...