Prep:
Soak the horsegram in 2 cups water for 3 hours.
Wash the turmeric leaves thoroughly ,dry and cut into squares keep aside.
Boil 2 cups water , add himalayan pink salt, ginger, garlic, chili paste using a pressure pan or in a vessel. If using pressure pan then switch off after 2 whistles and open lid. boiled masala water is ready.

Preparing the rice dough:
In a bowl take one cup rice flour add oil and mix.
Add the boiled masala water and mix.
Cover and keep aside for 10 mins.
If you find the dough watery , microwave for 4 mins.
Keep aside.
Making the filling:
In a pressure pan boil soaked horsegram adding himalayan pink salt and 2 TSP turmeric powder.
Switch off gas after 4 whistles. Let cool .
Add salt, chili powder, turmeric powder, garam masala, coriander and jeera powder, coriander leaves, lemon juice and mash thoroughly to make a spreadable mix.
Final assembly of the patoli:
Now oil your hands , take a fistful of rice dough ,spread evenly on turmeric leaf .
Place spoonful of prepared horsegram filling in the center.
Slowly lift the leaf and cover the other half.
Press lightly .
Arrange all other patoli stuffed leaves in the steamer. I used idli maker.
Cover and cook for 20 mins or till the leaves change color.
Remove from steamer. Let cool.
Slowly remove each patoli and serve with simple mint coriander chutney.