Dabeli is a popular Indian street food that originated in the Kutch region of Gujarat and has become a favorite across many parts of India. The word “Dabeli” means “pressed,” referring to the way the flavorful filling is pressed inside a soft bun (pav). It...
Goda Masala Khichadi is a comforting and mildly spiced Maharashtrian one-pot meal made using rice, lentils, vegetables, and the signature Goda Masala. Unlike regular khichadi, this version has a slightly sweet, aromatic flavor from warming spices. It is wholesome, nourishing, and perfect for lunch or...
Barnyard millet (Bhagar) Khichadi is a light, nutritious fasting dish from Maharashtra made using barnyard millet(bhagar/varia rice). It is easy to digest, gluten-free, and usually cooked without onion and garlic. The subtle tempering of ghee and cumin gives it a comforting flavor, often enjoyed with...
This Savoury Patoli is a traditional steamed delicacy prepared by spreading a spiced batter on fresh turmeric leaves or banana leaves and gently steaming it to infuse earthy, herbal aromas. This savory version made with rice flour and horse gram (kulith) is a wholesome, protein-rich...
Here’s a Vegan vegetable Biryani made in a pressure pan - simple, homely, and flavourful with approximate nutrition values per serving.This vegan vegetable biryani is inspired by Nisa Homey’s easy, everyday cooking style—minimal steps. Common Indian spices are used to create a comforting dum-style aroma...
Undhiyu is a traditional and iconic Gujarati mixed vegetable dish, especially prepared during the winter season when fresh, tender vegetables are abundantly available. The name Undhiyu comes from the Gujarati word “undhu”, meaning upside down, as the dish was traditionally slow-cooked in earthen pots placed...
Pickled red radish is a crisp, tangy, and mildly spicy condiment that adds instant freshness to any meal. Made using fresh red radishes (mooli), this quick pickle requires no long fermentation and is ready within a few hours. It pairs beautifully with Indian meals like...
Vaghareli Rotli (Wet) is a traditional Gujarati comfort food made by tempering torn leftover rotlis with aromatic spices, garlic, and green chillies, then gently cooking them with water to create a soft, moist texture. Simple, wholesome, and economical, this dish reflects the essence of Gujarati...
Vegan Dahi Bhallas are a wholesome, plant-based twist on the classic Indian chaat favorite. Made using protein-rich urad dal and moong dal, these bhallas are soft, spongy, and light, cooked without deep frying for a healthier touch. Instead of dairy curd, creamy vegan curd (soy,...
Khandvi is a classic Gujarati snack made from a smooth batter of gram flour (besan) and buttermilk, cooked until thick, then spread into thin layers and rolled into soft bite-sized pieces. Tempered with mustard seeds, curry leaves, and garnished with coriander and coconut, it’s known...