south indian food Tag

15 May

Posted at 10:24h in Ways with leftovers by

Turn leftover idlis into a quick and flavorful South Indian snack with this easy Ghee Podi Idli recipe. Soft idli pieces are sautéed in aromatic ghee and coated with spicy podi masala, giving them a deliciously crispy and buttery taste. Perfect for breakfast, tea-time, or...

13 May

Posted at 11:16h in Healthy by

Browntop millet(hari kangni in hindi) dosa is a wholesome and nutritious South Indian-style dosa made using fiber-rich browntop millet instead of regular rice. It has a mildly nutty flavor, crisp texture, and is easy to digest. Rich in iron, calcium, and antioxidants, this dosa is...