15 May Ghee podi idlis
Turn leftover idlis into a quick and flavorful South Indian snack with this easy Ghee Podi Idli recipe. Soft idli pieces are sautéed in aromatic ghee and coated with spicy podi masala, giving them a deliciously crispy and buttery taste. Perfect for breakfast, tea-time, or lunchbox meals.
Ingredients
5 leftover idlis
2 tbsp ghee
2–3 tbsp idli podi (gunpowder chutney).Here Ihave used Urban platter Tamarind podi
Salt if needed
1 tsp sesame oil (optional)
Curry leaves for garnish
Note : Urban platter products are available online
Instructions
Cut the leftover idlis into bite-sized cubes.
Heat ghee in a pan. Sprinkle idli podi. Add curry leaves and sauté for a few seconds.
Add the idli pieces and roast on medium flame until slightly crisp and golden.
Mix gently so all pieces are coated evenly.
Add a little sesame oil if desired for extra flavor.
Serve hot with coconut chutney or curd.
Video tutorial
Notes
Tips
Use slightly dry refrigerated idlis for the best texture.
Add roasted peanuts or cashews for crunch.
Adjust podi quantity depending on spice preference.
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