Dabeli is a popular Indian street food that originated in the Kutch region of Gujarat and has become a favorite across many parts of India. The word “Dabeli” means “pressed,” referring to the way the flavorful filling is pressed inside a soft bun (pav). It...
Lobia Cheela are nutritious savory pancakes made from chawli (red or white cowpeas / lobia). The soaked beans are ground with spices and herbs to make a protein-rich batter, then cooked on a tawa like a cheela. These cheelas are high in plant protein, fiber,...
Idada is a soft, mildly sour Gujarati steamed snack made from fermented rice and urad dal batter. Light, fluffy, and easy to digest, idada is usually enjoyed with green chutney or a drizzle of oil and is a popular breakfast or evening snack in many...
Jowar Chiwda is a light and crunchy snack made using jowar (sorghum) flakes, a healthy whole grain known for being gluten-free and rich in fiber. This traditional Indian-style mixture combines roasted jowar flakes with spices, curry leaves, green chilies, sesame seeds, and roasted gram, creating...
Adding simple ingredients can turn leftover idli batter into a delicious and healthy snack! Ingredients 2 cups fermented idli batter½ cup fresh fenugreek leaves½ tsp ginger, garlic, green chilli paste1/8 tsp red chilli powder¼ tsp cuminFew curry leavesSalt to tasteOil for greasing plate and seasoningCOOK TIME25 minutesCALORIES15...