Moth Beans Usal, also known as Matki Usal, is a wholesome curry made using sprouted moth beans. It is a protein-rich, high-fiber dish that is light yet filling, making it ideal for everyday meals. The dish gets its characteristic flavor from onion, garlic, goda or...
Goda Masala Khichadi is a comforting and mildly spiced Maharashtrian one-pot meal made using rice, lentils, vegetables, and the signature Goda Masala. Unlike regular khichadi, this version has a slightly sweet, aromatic flavor from warming spices. It is wholesome, nourishing, and perfect for lunch or...
Barnyard millet (Bhagar) Khichadi is a light, nutritious fasting dish from Maharashtra made using barnyard millet(bhagar/varia rice). It is easy to digest, gluten-free, and usually cooked without onion and garlic. The subtle tempering of ghee and cumin gives it a comforting flavor, often enjoyed with...
This Savoury Patoli is a traditional steamed delicacy prepared by spreading a spiced batter on fresh turmeric leaves or banana leaves and gently steaming it to infuse earthy, herbal aromas. This savory version made with rice flour and horse gram (kulith) is a wholesome, protein-rich...
Lauki Chana Dal is a comforting, protein-rich Indian sabzi made by cooking tender bottle gourd with chana dal and mild spices. The softness of lauki balances the nutty texture of chana dal, making it light on the stomach yet filling. It pairs perfectly with roti,...
Pickled red radish is a crisp, tangy, and mildly spicy condiment that adds instant freshness to any meal. Made using fresh red radishes (mooli), this quick pickle requires no long fermentation and is ready within a few hours. It pairs beautifully with Indian meals like...
Vegan Dahi Bhallas are a wholesome, plant-based twist on the classic Indian chaat favorite. Made using protein-rich urad dal and moong dal, these bhallas are soft, spongy, and light, cooked without deep frying for a healthier touch. Instead of dairy curd, creamy vegan curd (soy,...
Masala Bhindi, or masala okra, is a popular traditional Indian vegetable dish known for its rich flavor and nutritional value. It is prepared by stuffing fresh bhindi (okra) with a mixture of aromatic Indian spices, then slow-cooking it in minimal oil. This method enhances taste...
Paneer, also known as Indian cottage cheese, is a fresh, non-aged cheese widely used in Indian cuisine. It is made by curdling hot milk with a food acid such as lemon juice, vinegar, or citric acid, and then pressing the curds to form a soft,...
Here is a perfect all purpose masala powder recipe that is flavourful and multi-purpose .As it is fragrant, nutty, slightly spicy, and great for daliya, upma, rice, idli, dosa, sabzi, or even mixing into curd. Ingredients 1 cup peanuts1 cup roasted gram (dalia / hurigadale / chutney...