Browntop millet(hari kangni in hindi) dosa is a wholesome and nutritious South Indian-style dosa made using fiber-rich browntop millet instead of regular rice. It has a mildly nutty flavor, crisp texture, and is easy to digest. Rich in iron, calcium, and antioxidants, this dosa is...
Barnyard millet (Bhagar) Khichadi is a light, nutritious fasting dish from Maharashtra made using barnyard millet(bhagar/varia rice). It is easy to digest, gluten-free, and usually cooked without onion and garlic. The subtle tempering of ghee and cumin gives it a comforting flavor, often enjoyed with...
Jowar Chiwda is a light and crunchy snack made using jowar (sorghum) flakes, a healthy whole grain known for being gluten-free and rich in fiber. This traditional Indian-style mixture combines roasted jowar flakes with spices, curry leaves, green chilies, sesame seeds, and roasted gram, creating...