south indian Tag

Akki roti is a VEGAN traditional and much-loved flatbread from Karnataka, prepared mainly with rice flour (akki), onions, green chillies, herbs, and mild spices. It is a naturally glutenfree staple breakfast and lunch dish in many Kannada households and is known for its soft center,...

Benne Dosa, a beloved specialty from the city of Davangere in Karnataka, is a soft, fluffy, and mildly crisp dosa known for its generous use of benne (butter). Unlike the typical thin and crispy masala dosa, benne dosa is richer, slightly thicker, and has a...