A wholesome and protein-rich one-pot meal, Sprouted Chana Paneer Pulao combines the goodness of sprouted black chana, soft paneer cubes, fragrant rice, and mild Indian spices. This nutritious pulao is perfect for lunchboxes, quick family meals, or light dinners. The sprouts add fiber and earthy...
Benne Dosa, a beloved specialty from the city of Davangere in Karnataka, is a soft, fluffy, and mildly crisp dosa known for its generous use of benne (butter). Unlike the typical thin and crispy masala dosa, benne dosa is richer, slightly thicker, and has a...
Adding simple ingredients can turn leftover idli batter into a delicious and healthy snack! Ingredients 2 cups fermented idli batter½ cup fresh fenugreek leaves½ tsp ginger, garlic, green chilli paste1/8 tsp red chilli powder¼ tsp cuminFew curry leavesSalt to tasteOil for greasing plate and seasoningCOOK TIME25 minutesCALORIES15...