indian snack Tag

03 Jan

Posted at 16:25h in Healthy, Snacks by

Arbi Leaves Patra, also known as Alu Vadi in Maharashtra and Patrode in Gujarat and Karnataka, is a traditional Indian snack made from tender colocasia (arbi) leaves. These leaves are smeared with a tangy, spicy, and slightly sweet gram flour paste, rolled up tightly, steamed,...

03 Jan

Posted at 09:06h in Snacks, Ways with leftovers by

Here is a Gujarati-style Sev Khamani recipe made using leftover 250 g green moong–methi khaman.This is the home-style method commonly followed to reuse khaman and turn it into a fresh, flavourful snack. Ingredients 🌿🧾For khamani base250 g leftover green moong methi khaman2–3 tbsp water (as needed)For tempering2...