04 May Mango coconut laddoos
Mango Coconut Laddoos are a delightful no-fuss Indian sweet that beautifully captures the essence of summer. Made with luscious mango pulp, naturally sweet desiccated coconut, and creamy condensed milk, these laddoos offer a perfect balance of fruity freshness and rich indulgence. Their soft texture, vibrant golden color, and tropical aroma make them an instant favorite for both festive occasions and everyday treats.
What makes these laddoos especially appealing is their simplicity—requiring minimal ingredients and effort while delivering maximum flavor. Inspired by traditional Indian mithai but with a modern, quick preparation style, they are ideal for busy kitchens, last-minute desserts, or even homemade gifting. Each bite melts in the mouth, leaving behind the sweet, fragrant taste of ripe mango combined with the nutty richness of coconut.
Ingredients
Ingredients (Makes ~12–15 laddoos)
2 cups thick mango pulp (fresh or canned, preferably Alphonso)
2 cups desiccated coconut
200 ml condensed milk
1 tbsp. ghee and few ml for greasing hands
few pistachio for decorating
COOK TIME
25 minutes
CALORIES
90 -110 kcal
PROTEIN
1_2g
FIBER
_
CARBOHYDRATES
12-14 g
SERVES
15
Instructions
In a non-stick pan, add desiccated coconut. Cook on low flame for 4–5 minutes, stirring continuously till it turns slightly golden.
Mix in condensed milk, mango pulp and cook until the mixture thickens and starts leaving the sides of the pan.
Add ghee and stir well.
To check if done, take the spatula test. The spatula should stand in the mixture without any support.
Transfer mixture to a dry bowl and cool slightly
Let the mixture cool enough to handle (warm, not hot).
Grease your hands lightly with ghee, take small portions, and roll into balls or laddoos.
Decorate with pistachio or roll in desiccated coconut.
Tips
If the mixture feels too sticky, add a little more coconut.
You can refrigerate for 15–20 minutes to help shaping.
Video tutorial
Notes
Approximate Nutrition (per laddoo)
Calories: ~90–110 kcal
Carbohydrates: ~12–14 g
Fat: ~4–5 g
Protein: ~1–2 g
🍽️ Variations
Add chopped nuts (almonds, pistachios) for crunch
Mix in saffron strands for a festive touch
Use jaggery instead of condensed milk for a healthier twist (texture will vary)
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