05 Mar Aloo bhujia green chutney

Posted at 05:45h in Quick and easy by

Aloo Bhujia Green Chutney is a quick, spicy, and slightly crunchy chutney made by blending fresh herbs with aloo bhujia. The bhujia adds a unique savory taste, mild thickness, and extra flavor without needing roasted chana or peanuts. This chutney pairs wonderfully with parathas, chilas, sandwiches, chaat, samosas, dhokla, and pakoras.

Ingredients

1 cup fresh coriander leaves

½ cup fresh mint leaves (optional but recommended)

½ cup aloo bhujia

2 green chillies

1 tbsp lemon juice

½ tsp jeera (cumin seeds)

6-7 small garlic cloves or 1/4 cup green garlic (optional)

Salt to taste

2–3 tbsp water (as needed)

COOK TIME

10 minutes

CALORIES

35g

PROTEIN

1 g

FIBER

1 g

CARBOHYDRATES

4 g

SERVES

–

Instructions
  • Wash coriander leaves with tender stems and mint leaves well.
  • In a mixer jar add:
  • coriander leaves
  • mint leaves
  • green chillies
  • garlic
  • jeera
  • lemon juice
  • Add aloo bhujia and a little water.
  • Grind to a smooth chutney.
  • Taste and adjust salt, water,lemon juice if needed.

35 kcal

Notes

Tips

Add 1 tbsp curd for a slightly creamy chutney.

Add 1 tbsp roasted peanuts if you want a richer taste.

For a tangy version, add ½ tsp chaat masala.

Approximate Nutrition (2 tbsp chutney)

Calories: ~35 kcal

Carbohydrates: ~4 g

Protein: ~1 g

Fat: ~1.5 g

Fiber: ~1 g

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